Our Address
Jungshina, Thimphu, Bhutan
Phone Number
+975-17145678
Email Address
bhutandivinetravel@gmail.com
Jungshina, Thimphu, Bhutan
+975-17145678
bhutandivinetravel@gmail.com
Apart from serene environment and rich culture, Bhutan has able to attract tourist with its distinct cuisine. With cheese and chillies as main ingredients, Bhutanese food reflects its mountainous setting and cultural preferences in a distinctive way. Chilies are frequently used as the primary vegetable in Bhutanese cuisine, which gives them a distinctively hot flavour character in contrast to their use as simple spices elsewhere. Ema Datshi, made out of cheese and chilli is considered as the national dish of Bhutan and is widely consumed all across the country. From flavourful stews to unique textures, the Bhutanese food is something you need must try.
It is the national food of Bhutan with its literal translation is chili cheese. Usually eaten with red rice, this fiery stew is made with different kinds of chilies and vegetables cooked in a creamy, melted cheese sauce.
Kewa Datshi is a hearty and gentler version of Ema Datshi that consists of green chilies and potatoes cooked in a cheesy sauce. It's a popular option for people who aren't used to a lot of spice.
Slices of pork are fried with dried red chilies in this classic pork meal, occasionally accompanied by spinach or radishes. It is well-known for having a strong, fiery flavour and is frequently served with red rice.
Jasha Maru is a fiery curry or stew made of chopped chicken cooked with chilies, ginger, garlic, and occasionally tomatoes. This meal, which is typically eaten with rice, is warming and savoury.
Momos are adored dumplings that are very well-liked throughout the Himalayan region. Momos are served steamed and frequently accompanied by a hot dipping sauce in Bhutan. They can be filled with minced meat, veggies, or local cheese.